Blues Restaurant & Bistro
Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation. The cuisine at The Park Hotel is second to none.Using the very best local produce, our award winning chefs are on hand to prepare an exceptional range of meals in Blues Restaurant & Bistro. Located on the mezzanine floor, the restaurant caters for breakfast, lunch and dinner.
Blues offers a unique atmosphere in spacious contemporary surroundings, with added option of exclusive private dining on the Moffat Terrace.
Among the top quality produce on our menu sourced from our suppliers are:
*Marrbury smoked salmon *Gressingham Duck *West coast langoustine *Ross-shire lamb * Caledonian crown beef *Ayrshire ham * Shetland salmon *Hand dived scallops *Isle of Arran cheeses *Tamworth pork
To take a look at our menu please download a copy found in the brochure section of this website...
Alternatively please contact reception on 01563 545999 who will be delighted to post or email a copy to you.
Please note that menus and prices are subject to change due to yearly increases and season changes.
For our Monthly promotion please see our news page for full details !
