~ Starters ~
Soup of the day
with homemade bread.
£3.25
Pressed confit of smoked ham hough & Agen prunes
Haricot bean puree & raisin chutney.
£5.25
Martini of citrus prawns
with roast pepper & cherry tomato salad, topped with a fine caper & anchovy mayonnaise.
£5.95
Parma ham wrapped goat's cheese
grilled & served with carrot & citrus salad dressed with herb oil.
£5.50
Tian of Shetland smoked salmon
with potato & chive salad, quails egg & lime flavoured dressing.
£4.95
Salad of plum, cherry & sun blush tomatoes (V)
with mozzarella, basil & olive dressing.
£5.50
Roast west coast scallops
with a julienne of leeks with an artichoke & smoked haddock veloute.
£6.50
~ Main Courses ~
Roast breast & confit of Gressingham duck
served with thyme roasted vegetables, celeriac puree, roast potato & field mushroom sauce.
£14.50
Pot roasted lamb rump
with fondant potato, panache of vegetables & a pickled walnut & rosemary sauce.
£11.95
Blackened Cajun spiced chicken supreme
with a light curry emulsion, sour cream & fries.
£10.50
Roast supreme of chicken
stuffed with mozzarella & parma ham, served on sun dried tomato mash topped with roast
tomato & basil chutney, accompanied by a roast Ayrshire bacon & red wine jus.
£12.95
Red wine braised cushion of beef
with leek & horseradish mash, seasonal vegetables & a port & oxtail sauce.
£10.95
Roast loin of Ayrshire gammon
with grain mustard mash, roasted apple & brandy cream sauce.
£10.95
Pan seared Shetland salmon
on a saffron potato cake, ribbons of vegetables & shellfish bisque broth.
£10.95
Peperini pasta risotto
with west coast seafood.
£10.95
Sun blush tomato & provencale vegetable risotto (V)
£9.95
Rigatoni pasta
with roast pepper & basil sauce, toasted pine nuts & rocket oil (V)
£8.50
~ From the grill~
Prime Local Scottish Beef
8oz rib eye. £15.90
10oz rib eye. £19.80
12oz rib eye. £23.70
8oz sirloin. £16.40
10oz sirloin. £20.40
12oz sirloin. £24.40
8oz fillet. £21.00
10oz fillet. £26.00
12oz fillet. £31.00
All steaks are served with fries, grilled tomato, sauteed mushrooms & onions & a choice of
red wine jus, peppercorn & congnac, or Diane sauce.
~ Side Orders ~
Blues house salad
Rocket & parmesan
New potatoes with herb butter
Chargrilled vegetables
Mash
~ Desserts ~
Meringue with lemon ice cream
honeycomb & warm butterscotch sauce.
£4.50
Espresso cup of Baileys
with dark chocolate mousse with orange cream.
£4.95
Sticky toffee pudding
with caramel sauce, served with a brandy snap basket of vanilla pod ice cream.
£5.50
Orange & Cointreau delice
served with citrus cream & fruit coulis.
£5.00
Symphony of strawberries & Belgian chocolate
served with Cranachan ice cream, garnished with pistachio tuille & berry coulis.
£6.50
Selection of Scottish cheese
with apple & pear chutney.
£5.95
Grande Dessert
A mouth watering tasting platter for 2 to share.
(V) denotes suitable for vegetarians
